CONIMEX SAMBAL OELEK
Indonesia; what an inspiration! At the market you can see fresh Lomboks (chili peppers) being crushed under the 'ulek'; the pestle from which Sambal Oelek owes its name.
Sambal Oelek is the classic among the sambals and gives a delicious taste to Asian dishes, but is also delicious in soups, sauces and marinades. This sambal is made with sustainably grown chili peppers, according to an authentic recipe!
Red chillies (89%), salt, lactic acid, potatsium sorbate.
Store in a cool dry place.
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