Description
CONIMEX SAMBAL OELEK
Indonesia; what an inspiration! At the market you can see fresh Lomboks (chili peppers) being crushed under the 'ulek'; the pestle from which Sambal Oelek owes its name.
Sambal Oelek is the classic among the sambals and gives a delicious taste to Asian dishes, but is also delicious in soups, sauces and marinades. This sambal is made with sustainably grown chili peppers, according to an authentic recipe!
INGREDIENTS:
Red chillies (89%), salt, lactic acid, potatsium sorbate.
DIRECTIONS:
Store in a cool dry place.
Ingredients
Note: Ingredients and labels may change without notice and translation and/or typographical errors are possible. Therefore consumers are advised to check the ingredient lists on the package for substances that might be incompatible with them BEFORE ingestion. The European Parliament directives and amendments pertaining to compulsory food labeling can vary depending on the item in question and producers are not always required to provide a detailed and complete listing of all ingredients. When in doubt contact the manufacturer before consuming this item.
