Description
CONIMEX SAMBAL BRANDAL
Sambal Brandal is a fried sambal with a spicy taste. Made from freshly ground lomboks (chili peppers), according to an authentic recipe. This sambal gives that little 'kick' to your Asian meal, but also works well in sauces, stews and stews. This sambal is made with sustainably grown chili peppers, according to an authentic recipe!
INGREDIENTS:
Chili pepper, brown sugar (sugar, molasses, coloring agent E150c), salt, molasses, water, onion, vegetable oils (sunflower, palm, rapeseed), vinegar, maltodextrin, acidifier E270, galangal root, SHRIMP POWDER, Kaffir lime leaf, aroma, preservative E202. E = EC approved excipient.
DIRECTIONS:
Store in a cool dry place.
Ingredients
Note: Ingredients and labels may change without notice and translation and/or typographical errors are possible. Therefore consumers are advised to check the ingredient lists on the package for substances that might be incompatible with them BEFORE ingestion. The European Parliament directives and amendments pertaining to compulsory food labeling can vary depending on the item in question and producers are not always required to provide a detailed and complete listing of all ingredients. When in doubt contact the manufacturer before consuming this item.
