Nidar

SMOR BUKKTimes change, but fortunately some good things remain. Norway's Smørbukk Butterball caramels, for example, are still produced by the original recipe from 1935. To this day, many...

NIDAR MELKESJOKOLADE (MILK CHOCOLATE)Over 100 years of chocolate experience and a small dose of magic. It was all it took to get the most perfect, velvety and mild milk chocolate that has ever passed...

Licorice boys Sur Strawberries are sour licorice bars with a taste of strawberries.

NIDAR SMASH! APP APP APP!The famous smash finally in another format – served as a delicious chocolate bar!INGREDIENTS:Sugar, dry milk, cocoa butter, corn flour, cocoa paste, sunflower oil,...

NIDAR LABAN UT PA TUR ALLTID SURLaban Sour Boys on tour are always angry!Laban boys are out of luck and are now always sour. The sailors have been forced out, and they are very unhappy with it! In...

LAKRISGUTTA SUR TUTTI FRUTTISour filled fruit licorice from Norway!INGREDIENTS:Sugar, Glucose-fructose syrup, Maize starch, Inverted sugar syrup, Starch of wheat flour, Palm fat, Wheat...

IFA SUGAR FREE PEPPER LAKRIS 31G

BAMSEMUMS In 1975 did some cute little chubby foam teddy bears with chocolate on their arrival in Norway. Skumbamseme named Bamsemums, and with them was a completely new form of eating, called...

NIDAR SKIPPER (LAKRISBÅTER) LIQUORICE BOATS Nidar's licorice boats are pieces of coated, sweet, licorice jelly that are both soft, slightly chewy and chewable. To get a good balance between...

NIDAR NERO BAR Nidar Nero sweet black licorice bar was born in 1950. The chocolate is made of a layer of liquorice jelly covered in dark chocolate. Neros unique sweet licorice flavors come from the...

Smash! is a unique Norwegian invention consisting of salted corn cores covered by Nidar's milk chocolate. This combination of salt & sweet, light &crisp is, as far as we know, the only one of...

NIDAR GULLBROD MARZIPANMarzipan chocolate Gullbrød is marzipan coated with dark chocolate. Gullbrød has been loved by Norwegian consumers since 1915. Those who eat Gullbrød are...