Conimex

CONIMEX GEBAKKEN UITJES FRIED ONIONS Fried onions are delicious as a side dish with Nasi, Bami and other Asian dishes. Sprinkle the onions over the dish just before serving for a nice bite. Fried...

Conimex Kroepoek Satay FlavorThe original Asian snack crackers for a meal or in between. It is made from tapioca flour and fresh shrimp. Satay prawn crackers has a delicious spicy satay taste...

CONIMEX KROEPOEK JAVAPrawn crackers, or original 'Kerupuk' in Indonesia, is an indispensable part of Indian cuisine! This seasoning is delicious with almost any Asian dish as a side dish, but a...

CONIMEX MIE NOODLE NESTSInspirational China; where one thinks of rice, another sees golden rolling wheat fields. That is the origin of these midi nests. Authentically made from the best quality...

CONIMEX KETJAP ASIN SWEET SOY SAUCE   The ketjap Asin is the salty version of these delicious seasonings that are used in many Asian dishes. What can you use ketjap for? The Indonesian...

CONIMEX KETJAP MARINADEConimex ketjap marinade is ready to use and in just 30 minutes you marinade many kinds of meat. The marinade contains carefully selected spices and spicy herbs and these give...

CONIMEX SATE SAUCESatay is the Indonesian name for meat, chicken or shrimp, strung on a stick. This mild peanut sauce is ready to use and perfect as a topping for a spicy peanut...

CONIMEX BOEMBOE AJAM PANIKI 100g

CONIMEX VEGETABLE MIX SAJOER GROENTENDelicious spice mix for vegetables!INGREDIENTS:Vegetable oils (rapeseed, sunflower), sugar, water, dextrose, modified corn starch, sambal oelek 7.4% (red pepper,...

CONIMEX KERRIE SAUSAjam Kerrie is one of the many Indonesian curries. With this mix for curry sauce, composed of carefully selected ingredients, you can easily and quickly make a tasty mild, slightly...

CONIMEX DJINTAN KOMIJN CUMIN POWDERConimex Djintan Has a hot and spicy aroma, it is often used in Oriental, Arabic and Moroccan cuisine. Djintan is an Indonesian name for ground cumin. A very special...

CONIMEX KETOEMBAR CORIANDER POWDERThis is the Indonesian name for ground coriander seed. Coriander is often used in combination with Djintan. Originally, this was a West Asian spice, but nowadays it...