Schaller & Weber

SCHALLER & WEBER GELBWURSTGelbwurst originated in the Black Forest region of Bavaria. This original sausage was easily identifiable by its pale yellow rind and was made of a p

SCHALLER & WEBER TEAWURSTTracing its roots back to the Baltic region in the mid-1800s, this smoked and cured meat spread became wildly popular in Germany as a tea time snack.

SCHALLER & WEBER BRAUNSCHWEIGERTraditional Braunschweiger has its origin in the German town of Brunswick, or Braunschweig. But by the time it reached the United States, the na

SCHALLER & WEBER CHICKEN LIVER PATE'The Schaller & Weber Chicken Liver Pâté shifts away from the traditional pork-liver style without sacrificing anything but

SCHALLER & WEBBER GOOSE LIVER PATEThis old-world holiday favorite was one of the timeless recipes Ferdinand Schaller was able to bring to America and present to his New York C

SCHALLER & WEBER PATE WITH TRUFFLESUsing our Gold Medal pâté as the basis, we’ve created a wonderfully delicious mousse complemented by the addition of blac

All Natural.  Schaller & Weber’s famous Gold Medal Pate is the winner of the International Exposition at Utrecht, Holland. (Moisture-Proof Casing)No artificial ingredients, minimally processed, No...

A very nutritional sausage, spiced principally with a sprinkling of black pepper. An old Bavarian favorite for sandwiches. 7 oz (Moisture-Proof Casing)INGREDIENTS:

SCHALLER & WEBER OLDENBURGER PATE' WITH ONIONSBased on recipes from the town of Oldenburg in the Germany region of Saxony, the Schaller & Weber All-Natural Pât&eacut