SCHALLER & WEBER BRAUNSCHWEIGER
Traditional Braunschweiger has its origin in the German town of Brunswick, or Braunschweig. But by the time it reached the United States, the name was being applied to a variety of smoked pork sausages. Schaller & Weber started with old-world style liverwurst and, using our secret recipe and techniques, made it smoother and easily sliceable.
The smooth flavor, easy-to-eat style and the fact Braunschweiger is packed with needed nutrients has made it a favorite for generations. Slice it and serve it on rye with a slice of onion for a classic open face sandwich, or put it on a cracker for a savory snack!
Pork, Pork Liver, Water, Salt, Dextrose, Flavorings, Sugar, Sodium Phosphate, Spices, Sodium Erythorbate, Sodium Nitrite.
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