Schaller & Weber

SCHALLER & WEBER GELBWURSTGelbwurst originated in the Black Forest region of Bavaria. This original sausage was easily identifiable by its pale yellow rind and was made of a pork and veal mix and...

All Natural.  This liverwurst is made only with veal and veal liver. It contains no pork. This product is definitely a Schaller & Weber exclusive, mildly spiced and something special...

SCHALLER & WEBER BRAUNSCHWEIGERTraditional Braunschweiger has its origin in the German town of Brunswick, or Braunschweig. But by the time it reached the United States, the name was being applied...

SCHALLER & WEBER CHICKEN LIVER PATE'The Schaller & Weber Chicken Liver Pâté shifts away from the traditional pork-liver style without sacrificing anything but the calories. This...

SCHALLER & WEBBER GOOSE LIVER PATEThis old-world holiday favorite was one of the timeless recipes Ferdinand Schaller was able to bring to America and present to his New York City neighbors...

SCHALLER & WEBER PATE WITH TRUFFLES Using our Gold Medal pâté as the basis, we’ve created a wonderfully delicious mousse complemented by the addition of black truffles...

All Natural.  Schaller & Weber’s famous Gold Medal Pate is the winner of the International Exposition at Utrecht, Holland. (Moisture-Proof Casing)No artificial ingredients, minimally...

A very nutritional sausage, spiced principally with a sprinkling of black pepper. An old Bavarian favorite for sandwiches. 7 oz (Moisture-Proof Casing)INGREDIENTS:Pork, Pork Snouts, Pork Skins, Beef...

SCHALLER & WEBER OLDENBURGER PATE' WITH ONIONSBased on recipes from the town of Oldenburg in the Germany region of Saxony, the Schaller & Weber All-Natural Pâté with Onions...