HONIG FRENCH MUSHROOM SOUP MIX
Honig French Mushroom Soup is a delicious, creamy soup filled with delicious pieces of mushroom. The lightly seasoned soup tasts like homemade, adding 150g of freshly sliced mushrooms will add even more flavor.
Bouillon (soya), soya, wheat flour, mushroom, starch, vegetable fat, wheat starch, salt, mushroom extract, onion, glucose syrup, shortening, flavor enhancer (monosodium glutamate, sodium guanylate, disodium inosinate), milk protein, herb (parsley, celery seed), spices (tumeric, pepper, mace, bay leaves, clove), flavor.
1. Put 1.5 liters of cold water in a saucepan and while stirring with a whisk, add packet contents.
2. Keep stirring the soup and bring to a boil, then put the lid on the pan (not completely closed).
3. With occasional stirring, let the soup simmer 10 minutes.
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