KNORR FEINSCHMECKER CHAMPIGNON CREME SUPPE
Aromatic champignons and spices, finely tasted for seasoning, makes this creamy soup a true delicacy.
Starch, vegetable oil, iodized salt, wheat flour, maltodextrin, 4% of mushroom juice concentrate, lactose, 4% mushroom, yeast extract, milk protein, fructose, salt, onions, parsley,spices (pepper, turmeric), flavorings, sugar, celery.
Mix contents in 2 cups of cold water and stir. Bring to a boil while stirring. Let stand for 6 - 7 minutes after cooking. Stir Occassionally.
The story begins in 1838, when Carl Heinrich Knorr opened a factory in Heilbronn, Germany, supplying chicory to the coffee industry. He experimented with drying vegetables and seasonings, to preserve nutrition and flavor, leading, in 1873, to the launch of the first Knorr® dried soups across Continental Europe. Today, Knorr® products are sold in nearly 90 countries around the globe.
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