HONIG INDIAN CURRY SOUP (KERRIESOEP)
Honig Indian Curry Soup is a fragrant, tied curry soup. The typical Indian spices and herbs give the soup a surprising taste.
Buoillon, Wheat Flour, Dried Vegetables (Carrot, Onion, Red Pepper), Starch, Hydrogenated Vegetable Oil, Rice Flour, Salt, Spices (Curcuma, Curry, Coriander), Milk Protein, Lactose, Monosodium Glutamate, Disodium Ribonucleotides, Herbs, Vegetable Fat, Sodium Citrate.
- Put 1.5 liters of cold water in a saucepan and add, stirring with a whisk, add the contents of the packet.
- Bring the soup, stirring to boil, put the lid on the pan (do not close completely).
- Leave under stirring occasionally, for 10 minutes the soup simmer.
- Graneer soup with chives.
In the 21st century, Honig has become one of the largest, most recognized and admired brands in the Netherlands. Honig Netherlands offers a wide selection of soups, mixes, pastas, family meals and bakery products. Honig is a true trendsetter, continually innovating for the Dutch palate.
Note: Ingredients and labels may change without notice and translation and/or typographical errors are possible. Therefore consumers are advised to check the ingredient lists on the package for substances that might be incompatible with them BEFORE ingestion. The European Parliament directives and amendments pertaining to compulsory food labeling can vary depending on the item in question and producers are not always required to provide a detailed and complete listing of all ingredients. When in doubt contact the manufacturer before consuming this item.