Honig Julienne Soup is a light, clear soup with vermicelli, chopped vegetables and fine herbs. With the addition of fresh ingredients make such a delicious homemade soup.
Bouillon ( soya ), vegetables ( leek, carrot, tomato, onion ), vermicelli ( wheat flour, wheat semolina flour, egg white ), salt, starch, shortening, herbs ( celery leaves, chives, parsley, chervil, lovage, celery seed ), flavour enhancer ( monosodium glutamate , sodium guanylate, disodium inosinate ), flavour, vegetable fat, glucose syrup, spices: tumeric, nutmeg, pepper, mace.
You will need:
150 g meatballs
1 small leek, thinly
How you make it:
Put the contents of the bag in a pan with 1.5 liters of cold water and bring it, stirring with a whisk to boil.
Add Once the soup boils the soup dumplings and chopped leek rings.
Put the lid on the pan (not quite close) and leave with occasional stirring the soup simmer for 10 minutes.
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