Stiglmeier Sausage

STIGLMEIER KNACKWURSTThe Bavarian Knackwurst is made from pork and beef, flavored with a traditional Bavarian mixture of spices and then ground to a medium coarseness. It’s then lightly smoked...

STIGLMEIER SMOKED PORK LOINCut a thin slice and fry and serve as Canadian Bacon with eggs. Can also be cut in thicker slices and fried as pork chops!INGREDIENTS:Pork Loin (cured with Water, Salt,...

STIGLMEIER BAVARIAN LEBERWURSTOur mild, country-style liver sausage is made from pork liver, pork and pork snouts for a slightly coarser texture, and flavored with traditional Bavarian spices. All...

STIGLMEIER BLOOD SAUSAGE (BLUTWURST)This authentic German sausage has a rich flavor—making it the perfect cold cut for a bolder tasting sandwich, or pan-fried to complete your traditional...

STIGLMEIER KRAKAUER SAUSAGEKrakauer is a mild, slightly coarse, German-style sausage made of pork and beef. It is fully cooked and ready to eat as a cold cut, or pan-fried in thick slices and served...

STIGLMEIER GELBWURSTGelbwurst is a very mild, finely ground sausage made from pork and veal with no nitrites. Because of its exceptional flavor and mildness, it’s a popular choice to serve to...