Description
STIGLMEIER KNACKWURST
The Bavarian Knackwurst is made from pork and beef, flavored with a traditional Bavarian mixture of spices and then ground to a medium coarseness. It’s then lightly smoked in a natural casing until fully cooked and ready to be enjoyed!
INGREDIENTS:
Pork, Beef, Water, Salt, Spices, Sugar, Hydrolyzed Soy Protein, Dextrose, Sodium Phosphate, Garlic, Sodium Erythorbate, Sodium Nitrite.
DIRECTIONS:
Best served warm for a wholesome lunch. To heat, bring water to a boil, drop in sausage, cover, and turn down heat to very low. Let sausage sit for 15 minutes until heated through. It can be served with either potato salad or sauerkraut, and complemented by your favorite mustard.
Keep refrigerated.
Ingredients
Note: Ingredients and labels may change without notice and translation and/or typographical errors are possible. Therefore consumers are advised to check the ingredient lists on the package for substances that might be incompatible with them BEFORE ingestion. The European Parliament directives and amendments pertaining to compulsory food labeling can vary depending on the item in question and producers are not always required to provide a detailed and complete listing of all ingredients. When in doubt contact the manufacturer before consuming this item.
