Description
Original Hungarian Wintersalami
The Pick Wintersalami has been produced since 1869 using a well kept secret recipe and contains nothing but choice ingredients. Carefully selected cuts of pork are used and smoked on real fire of beech wood that has been dried for 2 years. Under the watchful eyes of our Master of Salami who supervises production on an ongoing basis, it is matured for up to 100 days to achieve its unique flavour and white noble mould covered appearance. We produce nearly 3.000.000 stick a year in our 64 meter high maturing tower’s 32 maturing halls.
INGREDIENTS:
Pork, pork fat, salt, spices, sugar, paprika, garlic, sodium nitrite.
DIRECTIONS:
Keep refrigerated.
Ingredients
Note: Ingredients and labels may change without notice and translation and/or typographical errors are possible. Therefore consumers are advised to check the ingredient lists on the package for substances that might be incompatible with them BEFORE ingestion. The European Parliament directives and amendments pertaining to compulsory food labeling can vary depending on the item in question and producers are not always required to provide a detailed and complete listing of all ingredients. When in doubt contact the manufacturer before consuming this item.
