Description
BENDE SIBIU SALAMI
Considered a luxury food, this salami is known for its fine quality pork meat. Sibiu Salami is a Romanian variety of salami that follows a 100-year-old recipe which is made with specially selected pork meat, and is seasoned with traditional and natural spices. The result is a tasteful salami that is cured for almost 90 days, where the delicate smoke aroma is combined in a pleasant way with a mold scent. To experience the full taste of Sibiu Salami, cut it into slices as thin as possible. The simplest recipe: prepare a sandwich by the slices of salami between buttered toast. Each salami is vacuum packed and weighs approximately 0.75 lbs!
INGREDIENTS:
Pork, salt, spices, dextrose, ascorbic acid (vitamin C), lactic acid, starter culture, sodium nitrite.
DIRECTIONS:
Keep refrigerated.
Ingredients
Note: Ingredients and labels may change without notice and translation and/or typographical errors are possible. Therefore consumers are advised to check the ingredient lists on the package for substances that might be incompatible with them BEFORE ingestion. The European Parliament directives and amendments pertaining to compulsory food labeling can vary depending on the item in question and producers are not always required to provide a detailed and complete listing of all ingredients. When in doubt contact the manufacturer before consuming this item.
