Description
BENDE SALAMI PAPRIKA
Hungarian Style Csabai Salami with Paprika, Dry Aged Pork Sausage
Traditional Hungarian Sausage, Old World Recipe -- Slice and eat it straight out of the fridge with bread and unsalted butter or mustard.
Named after the city of Csabai where it was first made centuries ago, Csabai salami combines coarsely-chopped meat blended with world renown Hungarian paprika. The result is a salami where both the juicy flavor of the meat is perfectly balanced with savory spices to produce a taste that tickles the palate!
INGREDIENTS:
Pork, Salt, Paprika, Spices, Sugar, Dextrose, Ascorbic Acid (Vitamin C), Lactic Acid, Starter Culture, Sodium Nitrite.
DIRECTIONS:
Keep refrigerated.
Ingredients
Note: Ingredients and labels may change without notice and translation and/or typographical errors are possible. Therefore consumers are advised to check the ingredient lists on the package for substances that might be incompatible with them BEFORE ingestion. The European Parliament directives and amendments pertaining to compulsory food labeling can vary depending on the item in question and producers are not always required to provide a detailed and complete listing of all ingredients. When in doubt contact the manufacturer before consuming this item.
