Bainbridge Vineyards Farmstead White
Puget Sound AVA, Washington ABV: 12%
Our dry, oak-aged white is a blend of 65% Madeleine Angevine and 33% Pinot Gris. It has a flowery nose and a pleasant tartness rounded out by notes of vanilla and caramel.
Madeleine Angevine is a grape from the Loire Valley in France and is also popular in Germany and Washington State. The early-ripening grape is a cross that grows well in cooler climates. Pinot Gris, which means the gray skinned Pinot, is a Vitis vinifera grape thought to be a mutant clone of the Pinot Noir grape. The grape grows best in cool climates and matures relatively early.
Bainbridge Vineyards is on seven acres of historic farmland on the scenic Kitsap Peninsula. Germanic varietals thrive and produce exceptional wines in this Puget Sound AVA climate. In 2014, Bainbridge Vineyards were certified organic. The limited production of approximately 1,200 cases annually is made exclusively from Bainbridge Island grown Madeleine Angevine, Müller-Thurgau, Pinot Gris, Pinot Noir and Siegerrebe.
Dim Sum, Spring Rolls, Corn and Crab Soup, Tuna Salad Stuffed Zucchini, Orange Fennel Salad, Ham and Pear Pannini, Smoked Salmon, Roasted Lemon Pepper Chicken
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