Description
DR KNOLL ROESTI
Swiss-style potato rösti are a classic Swiss dish made from grated potatoes fried in a pan to form a crispy flatbread. They are golden brown and crispy on the outside, and soft and juicy on the inside. In Switzerland, rösti are considered both a side dish (e.g., with meat dishes, fried eggs, or vegetables) and a main course, often served with a fried egg, bacon, cheese, or herbs.
Rösti originated in the canton of Bern, more precisely in the Bernese Midlands. There, in the 19th century, they were considered a typical farmer's breakfast: simple, nutritious food made from potatoes, which were available on almost every farm. At that time, many farmers' breakfast consisted of a large rösti – often fried in a pan on the stove and then eaten directly from it!
INGREDIENTS:
Potatoes 95%, starch, rapeseed oil, modified starch, spices, MILK PROTEIN, table salt, dextrose, emulsifier: mono- and diglycerides of fatty acids, stabilizer: diphosphates; antioxidant.
DIRECTIONS:
Store in a cool dry place.
Ingredients
Note: Ingredients and labels may change without notice and translation and/or typographical errors are possible. Therefore consumers are advised to check the ingredient lists on the package for substances that might be incompatible with them BEFORE ingestion. The European Parliament directives and amendments pertaining to compulsory food labeling can vary depending on the item in question and producers are not always required to provide a detailed and complete listing of all ingredients. When in doubt contact the manufacturer before consuming this item.
