Dr Willi Knoll

KNOLL POTATO DUMPLING MIXThis is a traditional Bavarian potato dumpling mix with coarsely ground potatoes. Add water to mix, let stand for 10 minutes, form the dumplings by hand and drop into boiling...

KNOLL POTATO DUMPLINGSHere are 6 traditional Bavarian potato dumplings in convenient bags. Simply drop the dumplings into boiling water, cook until the bags float on top, open bags and enjoy. A...

KNOLL BREAD DUMPLINGSKnödel (singular: der Knödel), or Klöße (singular: der Kloß), are large round poached or boiled potato or bread dumplings, made without yeast. They are...