Description
KERUPUK UDANG KOMODO SHRIMP CHIPS MEDIUM
Must be fried before eaten. Komodo Shrimp crackers (Krupuk) are an excellent snack by themselves or add a dip such as sambal. Perfect for all occasions. Komodo Shrimp Crackers require frying until golden in color, it expands to about 3 times its original size!
INGREDIENTS:
Tapioca flour, shrimps, sugar, salt, eggs, baking powder (corn starch, calcium phosphates, diphosphates, sodium carbonate), monoglycerides, flavor enhancer (monosodium L-glutamate, disodium inosinate, disodium guanylate), stabilizer (sodium tetra pyrophosphate).
DIRECTIONS:
Preheat at least 3 inches of oil in a heavy bottomed pot until 325F. Fry shrimp crackers in small batches until crisp and puffed. Each cracker should take only a few seconds to cook.
Store in a cool dry place.
Ingredients
Note: Ingredients and labels may change without notice and translation and/or typographical errors are possible. Therefore consumers are advised to check the ingredient lists on the package for substances that might be incompatible with them BEFORE ingestion. The European Parliament directives and amendments pertaining to compulsory food labeling can vary depending on the item in question and producers are not always required to provide a detailed and complete listing of all ingredients. When in doubt contact the manufacturer before consuming this item.
