Description
KOKITA SHRIMP TERASI SAMBAL
Delicious when served with steamed rice, fried chicken, raw vegetables dishes, fries, chips tofu etc.
The heat level is high, and it will make you sweat if you eat too much, but it's also chunky and sweet. Use this to flavor Thai-style soup, along with fresh Thai basil, or add it to anything such as burritos or baked potatoes or anything that strikes your fancy!
INGREDIENTS:
Chili, sugar, vegetable oil, shallot, blacan (shrimp paste), salt, modified starch, flavor enhancer (monosodium glutamate, disodium inosinate & guanylate), hydrolyzed vegetable protein, preservative sodium benzoate, vegetable emulsifier, antioxidant (ascorbyl palmitate & tocopherol).
DIRECTIONS:
Store in a cool dry place.
Ingredients
Note: Ingredients and labels may change without notice and translation and/or typographical errors are possible. Therefore consumers are advised to check the ingredient lists on the package for substances that might be incompatible with them BEFORE ingestion. The European Parliament directives and amendments pertaining to compulsory food labeling can vary depending on the item in question and producers are not always required to provide a detailed and complete listing of all ingredients. When in doubt contact the manufacturer before consuming this item.
