Description
RUGENFISCH SMOKED PEPPERED HERRING IN BRINE AND OWN JUICE
These smoked herring fillets get a spicy bite with pepper in brine. Packed in the herring's own juices, this fish is certified sustainable by the MSC. Rügen Fisch is the most up-to-date fish processing plant in Europe. Also called Kippers, these smoked herring fillets are caught in the North Atlantic and cold smoked in Germany. Enjoy them as a cold appetizer or snack, or heated and served with potatoes!
Rügen Fisch is a well-known, leading company steeped in tradition, based in Sassnitz, Germany. Fisch is the most up-to-date fish processing plant in Europe. Fisch is proud of its tradition and many decades of experience processing fish into delicious canned and semi-preserved products. The methods of selecting fish fillets and prime ingredients are continuously processed by hand using the most updated and supervised by a laboratory working to the highest standards. When purchasing raw materials and ingredients, Fisch always pays attention to their quality and origin. Products only leave your premises once they have passed thorough testing and conform to our high quality standards!
INGREDIENTS:
Herring fillets (clupea harengus), culinary seasoning, spice mix (pepper), paprika, sugar, vegetable oil, salt, maltodextrin, dextrose, spices, natural flavor, beechwood smoke.
DIRECTIONS:
Refrigerate after opening.
Ingredients
Note: Ingredients and labels may change without notice and translation and/or typographical errors are possible. Therefore consumers are advised to check the ingredient lists on the package for substances that might be incompatible with them BEFORE ingestion. The European Parliament directives and amendments pertaining to compulsory food labeling can vary depending on the item in question and producers are not always required to provide a detailed and complete listing of all ingredients. When in doubt contact the manufacturer before consuming this item.
