KOKITA KECAP SAMBAL HOT
This is a thick sweet sambal with added hot chili flakes. We use this to make delicious peanut satay sauce. Simply heat the peanut butter and thin with water then add the kecap sambal to taste. You need to stir this constantly while making it, but it is well worth it!
Soya Sauce, Red Chili, Cayenne pepper, Shallot, Cooking Oil, Sodium Benzoate.
Refrigerate after opening.
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