Knorr Dumpling Soup with large semolina dumplings in a veggie bullion is a classic soup.
53% semolina dumplings (durum wheat semolina, palm oil, egg white, flour (rice, wheat), egg yolk, salt, nutmeg), iodized salt, 8% vegetables (3% leeks, celery, 1.6% carrots, onions), yeast extract, palm oil, salt, flavorings, Kochsalzersatz³, starch, sugar, chives, nutmeg. ³gewonnen from natural potassium minerals May contain traces of milk. 36g
Mix the contents in 3 cups boiling water with a wooden spoon. Cook for 5 minutes. Stirring occasionally. Remove the pan from the heat and stand for another 10 minutes with the lid on. Serves 3.
The story begins in 1838, when Carl Heinrich Knorr opened a factory in Heilbronn, Germany, supplying chicory to the coffee industry. He experimented with drying vegetables and seasonings, to preserve nutrition and flavor, leading, in 1873, to the launch of the first Knorr® dried soups across Continental Europe. Today, Knorr® products are sold in nearly 90 countries around the globe.
Note: Ingredients and labels may change without notice and translation and/or typographical errors are possible. Therefore consumers are advised to check the ingredient lists on the package for substances that might be incompatible with them BEFORE ingestion. The European Parliament directives and amendments pertaining to compulsory food labeling can vary depending on the item in question and producers are not always required to provide a detailed and complete listing of all ingredients. When in doubt contact the manufacturer before consuming this item.