KNORR SPARGEL CREMESUPPE
Delicious and creamy with small asparagus bits and chives. A genuine delight.
Vegetable oil, modified starch, wheat flour, iodized salt, natural mineral salt, 4% asparagus, yeast extract,lactose, milk protein, chives, lemon juice powder, turmeric.
Add 3 cups (0.75 Liter) of boiling water and simmer, stirring occassionally, for 5 minutes.
The story begins in 1838, when Carl Heinrich Knorr opened a factory in Heilbronn, Germany, supplying chicory to the coffee industry. He experimented with drying vegetables and seasonings, to preserve nutrition and flavor, leading, in 1873, to the launch of the first Knorr® dried soups across Continental Europe. Today, Knorr® products are sold in nearly 90 countries around the globe.
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