KNORR AROMAT UNIVERSAL
Knorr Aromat seasoning is a finely balanced blend of herbs and spices, carefully selected to bring out the best in your cooking.
Iodized salt, flavor enhancer monosodium glutimate, lactose, wheat starch, yeast extract, 3% onion, palm oil, salt, anti-caking agent, calcium, spices (garlic, tumeric, celery seed, cloves), mushrooms, bay leaves.
KNORR Aromat Universal is suitable for meat and fish, eggs, vegetables and salads, sauces and side dishes. Sprinkle Aromat instead of salt for a better burst of flavor.
The story begins in 1838, when Carl Heinrich Knorr opened a factory in Heilbronn, Germany, supplying chicory to the coffee industry. He experimented with drying vegetables and seasonings, to preserve nutrition and flavor, leading, in 1873, to the launch of the first Knorr® dried soups across Continental Europe. Today, Knorr® products are sold in nearly 90 countries around the globe.
Note: Ingredients and labels may change without notice and translation and/or typographical errors are possible. Therefore consumers are advised to check the ingredient lists on the package for substances that might be incompatible with them BEFORE ingestion. The European Parliament directives and amendments pertaining to compulsory food labeling can vary depending on the item in question and producers are not always required to provide a detailed and complete listing of all ingredients. When in doubt contact the manufacturer before consuming this item.