Description
IDEAL FLATBRØD
In 1924 Emil Nordby carefully took the first batch of Ideal Flatbrød out of the oven. The recipe is based on love and ancient Norwegian food, and Ideal Flatbrød bakes the same way today. Still thin, crispy and flavorful, rich in whole grains and fiber - and the obvious choice as an accessory for all kinds of food.
INGREDIENTS:
Whole grain rye, wheat flour (26%), salt. May contain traces of sesame.
DIRECTIONS:
Store in a cool dry place.
Ingredients
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