HONIG CHINESE TOMATO SOUP
Chinese Tomato Chinese Honig is a light soup with Chinese noodles. The light, sweet, spicy soup has a taste that almost everyone likes. Chinese Tomato soup is just like that one in the Netherlands at the Chinese outlet, sweeter than ordinary tomato soup!
Bouillon (soya), vegetables (tomato , leek, onion), sugar, starch, dough, salt, spices (ginger root, paprika powder, pepper, allspice, clove, cayenne pepper), omelet strips (wheat flour, skimmed milk powder, egg, salt, spices), hydrogenated vegetable oil, flavor enhancer (monosodium glutamate, disodium 5-ribonocleotides), flavour, glucose syrup, herb (celery leaves, chives, lovage, coriander, garlic, laos), acidifier (citric acid), vegetable fat.
1. Put 1.5 liters of cold water in a saucepan and while stirring with a whisk, add packet contents.
2. Keep stirring the soup and bring to a boil, then put the lid on the pan (not completely closed).
3. With occasional stirring, let the soup simmer 5 minutes!
Note: Ingredients and labels may change without notice and translation and/or typographical errors are possible. Therefore consumers are advised to check the ingredient lists on the package for substances that might be incompatible with them BEFORE ingestion. The European Parliament directives and amendments pertaining to compulsory food labeling can vary depending on the item in question and producers are not always required to provide a detailed and complete listing of all ingredients. When in doubt contact the manufacturer before consuming this item.