Description
BECHTLE TRADITIONAL GERMAN SPAETZLE
Enjoy Bechtle Spaetzle traditional German egg noodles. If you've never tried our Bechtle Spaetzle, you're in for a treat! These traditional German egg noodles have been popular for hundreds of years and can be difficult to find outside of Europe. Bechtle Spaetzle is made with only the best durum wheat semolina and fresh eggs for a rich taste. Try with meat dishes, heavy gravy or pureed veggies!
INGREDIENTS:
Durum Wheat Semolina, Eggs.
DIRECTIONS:
Cooking Instructions: Place the contents into 8 cups of boiling, salted water. Boil the spaetzle for about 17 minutes or until tender and firm. Strain the spaetzle and add 1 tbsp of olive oil or butter to prevent them from sticking together. Serve as desired. Best before: see date on bottom. Store in a cool, dry place protected from light Store in a cool dry place.
Ingredients
Note: Ingredients and labels may change without notice and translation and/or typographical errors are possible. Therefore consumers are advised to check the ingredient lists on the package for substances that might be incompatible with them BEFORE ingestion. The European Parliament directives and amendments pertaining to compulsory food labeling can vary depending on the item in question and producers are not always required to provide a detailed and complete listing of all ingredients. When in doubt contact the manufacturer before consuming this item.
