Description
RUHRTALER SOURDOUGH FARMERS BREAD
German Farm Bread from Westphalia is not as dense as pumpernickel, but made with equally healthly ingredients. Baked multiple times, with whole grain rye and wheat, all natural ingredients. This kind of bread provides you with lots of good fiber, while tasting great, especially toasted. From Pruente (Ruhrtaler) based in Gelsenkirchen, North Rhine Westphalia!
INGREDIENTS:
Rye flour, wheat flour, water, levened dough, salt.
DIRECTIONS:
Store in a cool dry place.
Ingredients
Note: Ingredients and labels may change without notice and translation and/or typographical errors are possible. Therefore consumers are advised to check the ingredient lists on the package for substances that might be incompatible with them BEFORE ingestion. The European Parliament directives and amendments pertaining to compulsory food labeling can vary depending on the item in question and producers are not always required to provide a detailed and complete listing of all ingredients. When in doubt contact the manufacturer before consuming this item.
