Description
DUTCH BAKERY RYE BREAD
Delicious rye bread direct from the Netherlands!
INGREDIENTS:
Rye, water, salt (iodinated), bran (wheat), E270 lactic acid, E262 sodium diacetate, E200 sorbic acid, E282 calcium propionic.
DIRECTIONS:
Store in a cool dry place and refrigerate after opening.
Ingredients
Note: Ingredients and labels may change without notice and translation and/or typographical errors are possible. Therefore consumers are advised to check the ingredient lists on the package for substances that might be incompatible with them BEFORE ingestion. The European Parliament directives and amendments pertaining to compulsory food labeling can vary depending on the item in question and producers are not always required to provide a detailed and complete listing of all ingredients. When in doubt contact the manufacturer before consuming this item.