Description
LANDSBERG WHOLE RYE BREAD
This hearty Whole Rye Bread is a deliciously nutritious bread with a deep earthy flavor with a touch of sour taste. Landsberg Whole Rye Bread from Germany is perfectly chewy bread filled with fiber. Rye bread is known for its heavier texture than other kinds of bread due to the lower gluten content, making each slice of this bread fulfilling and ideal for enjoying as a part of a balanced diet. With its satisfyingly chewy texture and slightly crunchy and crispy crust.
Enjoy this Whole Rye bread by Landsberg by topping it with your favorite nut spread like peanut butter, jams, or various sausages. This bread makes for a perfectly nutritious breakfast; If you’re a lover of more savory taste for your breakfast, toast this Rye Bread and add some smashed avocados! Landsberg is a German food manufacturer providing unique and traditional flavors of Germany made with quality ingredients with no preservatives!
INGREDIENTS:
Whole rye meal, water, whole rye flour, salt, yeast.
DIRECTIONS:
Store in a cool dry place.
Ingredients
Note: Ingredients and labels may change without notice and translation and/or typographical errors are possible. Therefore consumers are advised to check the ingredient lists on the package for substances that might be incompatible with them BEFORE ingestion. The European Parliament directives and amendments pertaining to compulsory food labeling can vary depending on the item in question and producers are not always required to provide a detailed and complete listing of all ingredients. When in doubt contact the manufacturer before consuming this item.
