Description
EDORA HIRSCHHORNSALZ BAKING AMMONIA
Ammonium Carbonate by Edora is an essential ingredient for various baked goods. Also known as baker’s ammonia, ammonium carbonate is most frequently used as a leavening agent popular before creating baking soda. Also known as: Hartshorn, Deer Horn Salt, Horn Salt Ammonium Bicarbonate, Baking Ammonia or Carbonate of Ammonia.
Baker’s ammonia is a staple ingredient in traditional crispy cookies, cakes, and crackers, such as Lebkuchen - German honey-sweetened cake resembling gingerbread and Spekulatius - crispy shortcrust biscuits. Ammonium carbonate is perfect for baking low-moisture goods or giving crunchy texture to your favorite recipes.
One of the most popular European cookies - spiced Spekulatius calls for bakers’ ammonia to achieve its addictive crispy texture. These delightful biscuits are made with a couple of staple ingredients, but they create a unique flavor profile thanks to ammonium carbonate. All you need is unsalted butter, eggs, flour, and bakers’ ammonia by Edora, a delicious spice mix for Spekulatius, and bake away!
INGREDIENTS:
Ammonium Carbonate.
DIRECTIONS:
Store in a cool dry place.
Ingredients
Note: Ingredients and labels may change without notice and translation and/or typographical errors are possible. Therefore consumers are advised to check the ingredient lists on the package for substances that might be incompatible with them BEFORE ingestion. The European Parliament directives and amendments pertaining to compulsory food labeling can vary depending on the item in question and producers are not always required to provide a detailed and complete listing of all ingredients. When in doubt contact the manufacturer before consuming this item.
