Description
BECHTLE BLACK FOREST SPAETZLE:
Bechtle Pastas are made from high quality durum wheat and freshly cracked cage-free eggs. They are a delicious addition to round out any authentic german meal, either traditionally sauced or even just tossed in butter!
DIRECTIONS: Boil 1 qt water and 1 tsp of salt per 4 oz of Spaetzle. Add the Spaetzle to the salted boiling water and cook on high for approximately 17 minutes, stirring occasionally. The strain and serve.
INGREDIENTS: Durum wheat semolina, eggs.
Contains: Wheat, eggs.
Ingredients
Note: Ingredients and labels may change without notice and translation and/or typographical errors are possible. Therefore consumers are advised to check the ingredient lists on the package for substances that might be incompatible with them BEFORE ingestion. The European Parliament directives and amendments pertaining to compulsory food labeling can vary depending on the item in question and producers are not always required to provide a detailed and complete listing of all ingredients. When in doubt contact the manufacturer before consuming this item.
