Conimex

CONIMEX BAHMI GORENG PASTE MIXWith the Boemboe Bami Goreng you can easily make the most popular noodle dish from Indonesian cuisine. Bami Goreng literally means fried bami, in which Indonesians...

CONIMEX JAVAANSE PINDA SATESAUSSatay is the Indonesian name for meat, chicken or shrimp, strung on a stick. This spicy peanut sauce is made from peanuts and authentic spices such as ginger, garlic...

CONIMEX KROEPOEK JAVAPrawn crackers, or original 'Kerupuk' in Indonesia, is an indispensable part of Indian cuisine! This seasoning is delicious with almost any Asian dish as a side dish, but a...

CONIMEX SATE SAUCEConimex peanut sauce, made according to an authentic Indonesian recipe, is mild and ready-to-use. It is the perfect sauce for fried rice, bami or an oriental wok dish. The Conimex...

CONIMEX DJINTAN KOMIJN CUMIN POWDERConimex Djintan Has a hot and spicy aroma, it is often used in Oriental, Arabic and Moroccan cuisine. Djintan is an Indonesian name for ground cumin. A very special...

CONIMEX KETOEMBAR CORIANDER POWDERThis is the Indonesian name for ground coriander seed. Coriander is often used in combination with Djintan. Originally, this was a West Asian spice, but nowadays it...

CONIMEX SAMBAL BADJAKSambal Badjak is a fried sambal that provides a spicy, mild taste due to the addition of onion and garlic. This sambal gives a delicious taste to Asian dishes, but is also...

CONIMEX MILD SAMBAL MANISFried, mild sambal. Conimex Sambal Manis is a sambal fried with a spicy taste. This sambal is made from freshly ground chilies (small chilies) and is flavored according to an...

CONIMEX SAMBAL BRANDALSambal Brandal is a fried sambal with a spicy taste. Made from freshly ground lomboks (chili peppers), according to an authentic recipe. This sambal gives that little 'kick' to...

CONIMEX SATAY MARINADESatay is the Indonesian name for meat, chicken and shrimp on a stick. This marinade marinate quickly all kinds of meat, fish and shrimp. The special blend of herbs and...

CONIMEX LAOS GROUND GALANGAConimex Laos or Galangal similar to ginger, but is slightly cooler. Laos is the powder of dried laos root, which occurs in Thailand, Southern China, Indonesia, Japan and...

CONIMEX KROEPOEK CASSAVEPrawn crackers, or original 'Kerupuk' in Indonesia, is an indispensable part of Indian cuisine! This seasoning is delicious with almost any Asian dish as a side dish, but a...