GHOSTFISH SHROUDED SUMMIT BELGIAN WHITE ALE

ABV:  4.8%   IBU:  20

BREWERY DESCRIPTION: 

GHOSTFISH IS A DEDICATED GLUTEN-FREE BREWERY

This beer was our “Everest” – a proper witbier, without wheat or barley! Through a feat of determination worthy of a mountaineer, we proved it was possible, and now we invite you join us on the Summit. A hazy golden body capped with a snowy head. A wintry burst of juniper and citrus, on an updraft of Belgian-style aromatics.

INGREDIENTS:

Grouse malted millet and malted buckwheat, rice, hops, coriander, juniper, citrus peel

SUGGESTED PARINGS:

Smoked Gouda, Green Salad with Cucumbers, Crab Cakes, Deviled Eggs, Fruit Salad, Steamed Clams, Bacon Cheddar Omelet, Grilled Shrimp, Halibut with Citrus Salsa, Smoked Salmon

GHOSTFISH BREWING COMPANY

Ghostfish Brewing is the first and only dedicated gluten-free craft brewery located in Washington state. Since opening in February 2015, Ghostfish Brewing has been exploring the uncharted waters of never before - used brewing techniques and testing the limits of what can be created without wheat, barley, rye or oats. Ghostfish brews five year-round beers; Watchstander Stout (2015 GABF® Gold Gluten Free Beer), Vanishing Point Pale Ale (2015 Gold U.S. Open Beer Championship Gluten Free Beer), Shrouded Summit Witbier, Grapefruit IPA (2015 GABF® Bronze Gluten Free Beer), and Peak Buster Double IPA.