Browne Family Vineyards Cabernet Sauvignon
Columbia Valley, Washington ABV: 13.1%
WE - 90 (2006, 2009)
WS - 91 (2007, 2010)
WA - 90 (2010)
This Cabernet Sauvignon is inky plum in color, rich and viscous. Vanilla bean and sweet tobacco aromatics are carried on an amply structured wine with big fruit flavors of ripe cherries and black figs. The wine finishes with notes of fresh-tilled earth and spiced currants. Pair with a charred rare steak or enjoy on its own. Grapes are sourced from the Columbia Valley AVA vineyards: Alder Ridge, Canyon Vineyard Ranch, Taylor Mag and Summit View. After fermentation, it spent 23 months in barrel, 54% was new French. The blend is 96% Carbernet and 4% Petite Verdot.
Browne Family Vineyards was 15 years in the making before its first vintage ever debuted. Founder Andrew Browne selected viticulturists, winemakers and cellar masters to produce the best handcrafted lots. Known primarily for Cabernet Sauvignon, a Bordeaux red blend and Chardonnay, Browne Family has expanded to include Merlot and Petit Verdot. Each year’s limited production brings a fresh opportunity to raise the bar.
Best Washington Wines - The Seattle Times 2008
93 - Anthony Dias Blue 2006
TOP 10 Washington Wine Seattle Magazine August 2011
88 - International Wine Review 2010
Risotto with Bell Pepper Ragu, Rosemary Peppercorn-crusted Pork Loin, Meatball Sandwich, Braised Beef Short Ribs, Lamb Burgers, Grilled Portobello Sandwich, Roasted Duck Breast with Blackberries, Grilled Steak with Salsa Verde, Really Dark Chocolate
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