Description
LORANN BUTTER VANILLA EMULSION
This butter vanilla bakery emulsion delivers a creamy vanilla flavor rounded with warm buttery richness!
- LorAnn® Better Than Extracts™ Butter Vanilla Bakery Emulsion has a rich, buttery flavor layered with notes of creamy vanilla for classic bakery depth.
- Most LorAnn bakery emulsions are water-based, so they won’t evaporate in the high heat of baking the way traditional alcohol-based extracts do, giving your baked goods stronger, longer-lasting flavor and aroma.
- Butter Vanilla bakery emulsion is ideal for cookies, cakes, brownies and bars, muffins, quick breads, frostings, and more.
- 1 teaspoon baking extract = 1 teaspoon emulsion
INGREDIENTS:
Water, Propylene glycol, artificial flavors, modified corn starch, xanthan gum, citric acid, potassium sorbate(preservative).
DIRECTIONS:
Store in a cool dry place.
Ingredients
Note: Ingredients and labels may change without notice and translation and/or typographical errors are possible. Therefore consumers are advised to check the ingredient lists on the package for substances that might be incompatible with them BEFORE ingestion. The European Parliament directives and amendments pertaining to compulsory food labeling can vary depending on the item in question and producers are not always required to provide a detailed and complete listing of all ingredients. When in doubt contact the manufacturer before consuming this item.
