Stratos is the only chocolate that makes you bubble over with joy!
Stratos' most important ingredient and biggest secret is the air bubbles in chocolate. The airy milk chocolate melts easily on the tongue, and has been among Norwegians' chocolate favorites since it was launched in 1936.
A joy-spreading blue cow is the hallmark of the Stratos. Stratoskua of course loves Stratos, and thinks airy chocolate that melts on the tongue is the very best there is!
Sugar, dry milk, cocoa butter, cocoa paste, emulsifier (soya lecithin), salt and natural vanilla extract. Contains soybeans, milk. May contain traces of nuts.
Protect from heat.
Note: Ingredients and labels may change without notice and translation and/or typographical errors are possible. Therefore consumers are advised to check the ingredient lists on the package for substances that might be incompatible with them BEFORE ingestion. The European Parliament directives and amendments pertaining to compulsory food labeling can vary depending on the item in question and producers are not always required to provide a detailed and complete listing of all ingredients. When in doubt contact the manufacturer before consuming this item.