Delicious crunchy caramel & almonds, covered with 42% milk chocolate.
The Daim bar (Dajm in Scandinavia and Finland until 1990, and Dime in the UK and Ireland until 2005) is a crunchy almond butter bar covered in milk chocolate. The brand was purchased by Kraft Foods in 1993, however ownership is now held by Mondelez International following Kraft's confectionery division name rebranding. Daim originated in Sweden and Norway in 1953, produced by Marabou and Freia respectively.
Dajm was created after research into a similar product produced by the American company Heath. Marabou's vice president, Lars Anderfelt, asked to license the Heath product in the early 1950s. Heath refused, but gave a list of the ingredients to Anderfeldt. It was tested in Stockholm in 1952 with great success and launched nationally in Sweden and Norway 1953, in Finland in 1963 and Denmark in 1971.
Sugar, Palm Oil, Cocoa Butter, Cocoa Beans, Whey, Almonds (3%), Skim Milk, Milk Fat, Modified Whey Permeate, Sweetened Condensed Skim Milk, Salt, Emulsifier (Soya Lecithin), Flavorings. Conatains almond, milk, and soy.
Protect from heat.
Note: Ingredients and labels may change without notice and translation and/or typographical errors are possible. Therefore consumers are advised to check the ingredient lists on the package for substances that might be incompatible with them BEFORE ingestion. The European Parliament directives and amendments pertaining to compulsory food labeling can vary depending on the item in question and producers are not always required to provide a detailed and complete listing of all ingredients. When in doubt contact the manufacturer before consuming this item.