Description
ANTHON BERG DARK CHOCOLATE COVERED MARZIPAN
A Danish classic, today Anton Berg's dark chocolate-coated Marzipan Bar is renowned the world over. Its rise to fame began back in 1884 when Anthon Berg first began selling his now-famous chocolates. It wasn't long before his reputation for quality chocolate grew, and with this, so did the queue in front of his boutique. With an appreciation for the spirit of generosity, Anthon Berg decided to 'sweeten' his customers' waiting time by giving them Marzipan Bars. Like all of Anthon Berg's products, the Marzipan Bar quickly became popular and was put into general production in 1898!
INGREDIENTS:
Sugar, ALMONDS (31%), cocoa mass, apricot kernels, glucose syrup, cocoa butter, MILK fat, emulsifier (SOY lecithin), conservative (sorbic acid).
DIRECTIONS:
Store in a cool dry place.
Ingredients
Note: Ingredients and labels may change without notice and translation and/or typographical errors are possible. Therefore consumers are advised to check the ingredient lists on the package for substances that might be incompatible with them BEFORE ingestion. The European Parliament directives and amendments pertaining to compulsory food labeling can vary depending on the item in question and producers are not always required to provide a detailed and complete listing of all ingredients. When in doubt contact the manufacturer before consuming this item.
