Description
PFANNI SEMMEL KNÖDEL
It's simply number one. As the undisputed champion among side dishes, the bread dumpling has secured a permanent place alongside roasts, goulash, and saucy dishes on German plates. No wonder – only the finest bread and the best spices go into its cooking bag. Enjoy the unmistakable dumpling flavor made according to Bavarian tradition.
These bread dumplings are a delicious addition to any meat or vegetable dish, with sauce!
INGREDIENTS:
Bread 72% (WHEAT FLOUR, table salt, yeast, sunflower oil, paprika), starch, palm oil, WHEAT FLOUR, WHOLE EGG POWDER, DURUM WHEAT semolina, table salt, parsley, flavorings, yeast extract, turmeric. May contain traces of milk and celery.
DIRECTIONS:
Simply place bags into cold water, add a bit of salt, let rise in cold water for 10 minutes. Bring water with dumplings to a boil, reduce heat to a simmer and cook dumplings for another 10 minutes. Remove dumplings from water, rinse briefly under cold water and serve. Store in a cool dry place.
Ingredients
Note: Ingredients and labels may change without notice and translation and/or typographical errors are possible. Therefore consumers are advised to check the ingredient lists on the package for substances that might be incompatible with them BEFORE ingestion. The European Parliament directives and amendments pertaining to compulsory food labeling can vary depending on the item in question and producers are not always required to provide a detailed and complete listing of all ingredients. When in doubt contact the manufacturer before consuming this item.
