Description
PFANNI ROASTED ONION BREAD DUMPLINGS
Even if you swear by our classic bread dumplings: You should try this delicacy, PFANNI SEMMEL KNODEL MIT ROSTZWIEBELN. Because the bread dumpling with roasted onions provides a hearty variety on your plate. Ideal with veal fricassee, pot roast or creamed vegetables. Maybe next Sunday?
INGREDIENTS:
64% bread (WHEAT FLOUR, salt, yeast, sunflower oil, paprika), starch, 8% fried onions (onions, sunflower oil), palm oil, WHEAT FLOUR, WHOLE EGG POWDER, DURUM WHEAT, salt, chives, flavorings, yeast extract, turmeric. May contain traces of egg and celery.
DIRECTIONS:
Place the dumplings in a large saucepan of cold, salted water. Leave to soak for 10 minutes. Bring your dumplings to the boil briefly and then simmer over low heat for 10 minutes. Take out the dumplings and hold them briefly under cold water. Carefully tear open the cooking bag, serve the dumplings and enjoy.
Store in a cool dry place.
Ingredients
Note: Ingredients and labels may change without notice and translation and/or typographical errors are possible. Therefore consumers are advised to check the ingredient lists on the package for substances that might be incompatible with them BEFORE ingestion. The European Parliament directives and amendments pertaining to compulsory food labeling can vary depending on the item in question and producers are not always required to provide a detailed and complete listing of all ingredients. When in doubt contact the manufacturer before consuming this item.
