Description
COLE'S SMOKED SALMON WITH QUINOA
Cole’s skinless, boneless, ASC®-certified Salmon Fillet with Quinoa is sustainably raised in the pristine waters of Patagonia. The salmon is then Applewood-smoked, hand-packed with the highest quality ingredients, and flavored with a traditional Chilean spice blend.
The result is a fully-cooked, tender and moist, high-protein, Ready-to-Eat shelf-stable meal, convenient to have on hand and take along for any adventure, from work to play.
With 19 grams of protein, enjoy a complete, nutritious meal right from the tin, with your favorite bread or crackers, or use it as a protein-rich topping to fresh salad greens!
- Fully Cooked and Ready to Serve
- ASC® Certified Salmon*
- High in Protein
- High in Vitamin D
- Natural Source of Omega 3
- Gluten-Free
- No Preservatives
- BPA-NI Can
INGREDIENTS:
ASC Certified Farmed Patagonian Salmon (FISH) Color Added Through Feed, Quinoa, Water, Vinegar, Soy Sauce (Soy), Sea Salt, Modified Corn Starch, Merken Spice and Stevia. This product is manufactured on equipment that processes products containing crustaceans and mollusks.
DIRECTIONS:
Store in a cool dry place. Refrigerate after opening.
Ingredients
Note: Ingredients and labels may change without notice and translation and/or typographical errors are possible. Therefore consumers are advised to check the ingredient lists on the package for substances that might be incompatible with them BEFORE ingestion. The European Parliament directives and amendments pertaining to compulsory food labeling can vary depending on the item in question and producers are not always required to provide a detailed and complete listing of all ingredients. When in doubt contact the manufacturer before consuming this item.
