NONGSHIM UDON

This is a fresh Udon Noodle Cup which is a popular dish in both Korea and Japan. It is a thick, wheat-based noodle, usually served in a mildly flavored broth, seasoned with soy sauce. The soup has a mild flavor and it contains dried seaweed, tempura, and fish cakes. The Udon Noodle Cup is perfect for anyone who prefers a non-spicy noodle dish!

INGREDIENTS:

Water, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Hydrochloride, Riboflavin, Folic Acid), Modified Tapioca Starch, Soy Sauce (Soy, Wheat, Salt), Contains Less than 2% of: Acetic Acid, Anchovy (Extract), Artificial Flavors, Bonito (Extract), Dextrose, Disodium Guanylate, Disodium Inosinate, Disodium Succinate, Dried Fish Cake (Pollock, D-Sorbitol, Potato Starch, Wheat Starch, Polyglycerol Esters of Fatty Acids, Paprika Color), Dried Flakes (Freeze Dried Green Onion, Seaweed, Red Chili Pepper), D-Sorbitol, Gum Arabic, High Fructose Corn Syrup, Hydrolyzed Corn Protein, Hydrolyzed Soy Protein, Hydrolyzed Wheat Protein, Kelp (Extract), Maltodextrin, Mushroom (Extract), Natural Flavors, Non-Dairy Lactic Acid, Polyglycerol Esters of Fatty Acids, Rice Bran Oil, Rice Flour, Salt, Soy Lecithin, Sugar, Tapioca Starch, Tempura Flakes (Wheat Flour, Palm Oil, Onion, Sugar, Salt, Tuna, Cuttlefish, Black Pepper, Glucono-Deltalactone), Tuna (Extract), Wheat Gluten, Yeast (Extract). Contains Wheat and Their Derivatives, Cereals and Their Derivatives, Soybean and its Derivatives. May contain Crustaceans and their derivates, Eggs and their derivates, Milk and its derivates, Peanuts and their derivates.

DIRECTIONS:

Store in a cool dry place.