TRADITIONAL SWEDISH HAM
Traditional Swedish Ham. This ham averages 8-10 lbs. each. Please order 10 lbs to receive one ham, and we will adjust the weight and cost when we pack your order.
Prep Time: 10 Minutes
Cook Time: Approx. 20 minutes per pound.
2 Egg Yolks
1 Tbsp. Sugar
6 Tbsp. Fine Dry Bread Crumbs
1.Preheat oven to 350F. Place the ham, rind up, on a roasting pan lined with aluminum foil. Insert a meat thermometer into the thickest part of the ham, making sure it does not touch the bone.
2.Place the roasting pan on the top rack of your oven. When the ham reaches160F, pull from the oven and remove the rind. At this time, turn your oven up to 450F.
3.Combine ingredients (egg yolks, sugar, ) in a bowl. With a pastry brush, brush mixture on the top and sides of the ham. Sprinkle the bread crumbs evenly over the ham.
4.Bake ham in the 450F oven for approximately 10 minutes or until golden brown.
5.Garnish with kale, prunes, and an apple or orange. Cut ham into slices. Serve hot or cold.
Note: Ingredients and labels may change without notice and translation and/or typographical errors are possible. Therefore consumers are advised to check the ingredient lists on the package for substances that might be incompatible with them BEFORE ingestion. The European Parliament directives and amendments pertaining to compulsory food labeling can vary depending on the item in question and producers are not always required to provide a detailed and complete listing of all ingredients. When in doubt contact the manufacturer before consuming this item.