Description
NORDIC LEFSE TRIANGLES
Lefse is a traditional soft Norwegian flatbread. It is made with potatoes. Soft, homemade Norwegian flatbread. Lefse is delicious with jams and jellies. Lefse is also great wrap for sandwich fillings!
INGREDIENTS:
Potatoes, wheat flour (bleached wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid, enzyme), water, salt, soybean oil, nonfat dry milk, potassium sorbate (preservative). Contains wheat, milk, and soy.
DIRECTIONS:
Keep refrigerated or frozen.
Ingredients
Note: Ingredients and labels may change without notice and translation and/or typographical errors are possible. Therefore consumers are advised to check the ingredient lists on the package for substances that might be incompatible with them BEFORE ingestion. The European Parliament directives and amendments pertaining to compulsory food labeling can vary depending on the item in question and producers are not always required to provide a detailed and complete listing of all ingredients. When in doubt contact the manufacturer before consuming this item.
