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Perishable, requires an ice pack



A member of the Port-du-Salut family, it can be recognized by its fine, moist rind, its yielding texture, and its slightly salty taste. For all its natural mildness, it has both taste and character! With its nice semi-soft texture, this French cheese has a smooth fruity taste with a slightly stronger finish. A cousin of Port-Salut and originally made by the Trappist monks of Saint-Paulin, Saint-Paulin is a cheese made from pasteurized milk with a washed rind.

Curdled, stirred, drained, brined then slightly orange with a natural dye called annatto, our product then stays for three weeks or more in the maturing cellar. Its subtle taste is then ready. Both sweet and tasty, it offers a taste of sour fresh milk!


Pasteurized Cows Milk, Salt, Lactic Ferment, Animal Rennet, Annatto, Egg white Lysozyme (preservative).


Keep refrigerated.

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Additional Information

Semi Soft Cheese
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Perishable Information

Most products we sell can be shipped via Ground without a problem. However, some items must be sent via Express due to their perishable nature including some refrigerated and frozen foods, and chocolate during the summer months.

We give the customer the choice of shipping methods. Our general policy is that we guarantee perishable products when shipped via Express, and the customer takes the risk when sent by Ground. We will not be held responsible for spoilage of perishable products sent by Ground. We prefer to ship perishable products Monday & Tuesday in an effort to avoid weekend losses and reserve the right to delay a perishable shipment to safely schedule it. We may also delay a shipment due to inclement weather.

When shipping perishable foods, our cart will automatically add Ice Pack Shipping depending on the items purchased. Ice Pack Shipping costs $8 (Including Ice Packs). These additional costs will be added to your invoice and show on your credit card. Your order CANNOT be shipped without this payment.


Note: Ingredients and labels may change without notice and translation and/or typographical errors are possible. Therefore consumers are advised to check the ingredient lists on the package for substances that might be incompatible with them BEFORE ingestion. The European Parliament directives and amendments pertaining to compulsory food labeling can vary depending on the item in question and producers are not always required to provide a detailed and complete listing of all ingredients. When in doubt contact the manufacturer before consuming this item.