Gooda® with Mustard Seeds
This unskimmed pasteurized cow’s milk cheese is mild tasting with a flavorful addition of mustard seeds. It is easy to slice and is smooth and creamy. A versatile combination of a well-loved mild, creamy cheese with the popular, tangy taste of mustard.
Ingredients: Pasteurized milk, salt, cheese culture, enzymes, annatto color and mustard seeds.
Nutrition Facts: Serving Size 1oz (28g) Servings: Varied, Amount/Serving: Calories 100, Fat Cal. 80, Total Fat 9g (14% DV), Sat Fat 5g (25% DV), Trans Fat 0g (0% DV) Cholesterol 30mg (9% DV), Sodium 250mg (10% DV), Total Carb. 0g (0% DV), Fiber 0g (0% DV), Sugars 0g, Protein 7g, Vit A, Vit C 0%, Calcium 20%, Iron 0%.
*Percent of daily values (DV) are based on a 2000 calorie diet.
Panini with Mustard Cheese and Cold Cuts
- 1 loaf of hearty bread: Artesian, pumpernickel, or rye
- 1 pound (1/2 kg) of assorted cold cuts, smoked turkey, ham etc...
- 2 medium tomatoes, sliced
- 4 asparagus spears, blanched and sliced
- 1/2 pound (1/4 kg) of Mustard cheese
- 1 jar of roasted red peppers
- olive oil
1. Lay slices of bread on a cutting board
2. Layer with cheese, cold cuts and vegetables.
3. Top with another slice of bread
4. If you have a Panini machine, place 1-2 sandwiches on grill and cook, until cheese melts and bread is nicely brown. Otherwise, brush a heavy bottom skillet with a little olive oil, then grill sandwiches in pan turning to brown both sides.
5. Serve with sides of mustard, cornichons and sauerkraut.
Start with slices of fresh rye or pumpernickel bread, add a little dab of mayo or mustard and then build yourself a mighty and memorable sandwich! Lay on slices of Black Forrest Ham or roast turkey and top it off with slices of Gooda with Mustard Seeds. Garnish your choice of pickle slices, tomato, lettuce, peperoncinis or all of the above and it’s lunch time!
Try a refreshing hard apple or pear cider, a cool glass of Gewurtztraminer or a frothy dark beer.
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Note: Ingredients and labels may change without notice and translation and/or typographical errors are possible. Therefore consumers are advised to check the ingredient lists on the package for substances that might be incompatible with them BEFORE ingestion. The European Parliament directives and amendments pertaining to compulsory food labeling can vary depending on the item in question and producers are not always required to provide a detailed and complete listing of all ingredients. When in doubt contact the manufacturer before consuming this item.