Description
EKONE SMOKED MUSSELS
Ekone Smoked Mussels are crafted with care, sourced from our own Taylor Shellfish mussel farm in Totten Inlet, South Puget Sound.
In order to produce the finest tasting shellfish, we have to be responsible stewards of the environment where the oysters grow. Water quality is vital to growing healthy shellfish. We strive for good management practices, both in our cannery and on the bay, ensuring our commitment to our family, the local community, and for the future. All of our oysters are sustainably farmed, harvested and processed in strict accordance with local, state and federal health guidelines. All of our products are best choices by the Monterey Bay Aquarium’s Seafood Watch Program.
For over thirty-five years, the family at Ekone and five generations of Taylors have been producing quality, local and sustainable products. From our signature smoked oyster line, to live, in-shell, shucked oysters and the newest Ekone Seafoods items, we strive to bring you the best product we can, truly in the Chinook “Good Spirit”.
Our commitment to quality begins with the care we put into the regenerative farming of the our mussels. Once harvested, cleaned, and steamed our premium mussels are lightly brined to enhance their natural flavors before undergoing a slow, cold smoking process. Honed over generations, this method imparts a delicate smokiness that perfectly complements the mussels' inherent umami!
INGREDIENTS:
Mussels, Salt, Organic Sunflower Oil, Organic Sugar, Organic Garlic Powder, Organic Onion Powder, Citric Acid, Natural Smoke.
DIRECTIONS:
Refrigerate after opening.
Ingredients
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